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Halal an Arabic word means lawful. Muslims all over the world are required to eat only Halal foods (foods allowed to eat according to Islamic dietary laws) made from Halal ingredients (only those law full food ingredients allowed under Islamic dietary laws). The Islamic dietary laws are based on Quranic (Holy book for Muslims) teachings and sayings of Prophet Mohammed Sallallahu alaihi wasallum (called Sunnah) and are based according Islamic Sharia (Islamic laws). The Halal ingredients are from grain, plant, chemical, synthetic (Halal), Dairy (if Halal enzymes and Halal culture media are used), egg products, fish and Zabiha meat sources.
Ingredients made from plant fat( Halal or kosher certified): Stearates, Sodium Stearoyl Lactylate, DATEM, Mono & Di Glycerides, Ethoxylated Mono & Di Glycerides, Lecithin, Enzyme Modified Lecithin( Halal or kosher certified), Margarine, Polysorbate 60 or 80, Sorbitan Monostearates and Tocopherol. Haram is opposite of Halal, means unlawful, again it is an Arabic word. Muslims are prohibited to consume Haram food products made from from Haram ingredients. They also based according to Quranic teachings and Sunnah as mentioned in sharia.
Mushbooh is an Arabic word for doubtful things. Muslims are required to stay away from doubtful things. Food products and food ingredients whose sources are not known whether they are made from Halal or Haram source fall under this category.
The food flavor of a food substance is the combined sensation of the taste and odor as perceived by the eater or drinker of that substance. The food flavorings are available to the food industry producer as solids, liquids, and paste. The food flavoring is man made and they are compounded from natural and/or synthetic aromatic substances which may or not be found in nature. Flavors may be a mixture of any flavors or flavoring ingredients such as
The impact of natural flavors on Halal food products can be best described in McDonald's French Fries and Hash Browns. The raw French fries and hash brown are made with Natural flavor as indicated on their ingredients list. But no body know except the suppliers and McDonald that the natural flavor is made of Non-Zabiha beef extract. Muslims should be very care full of following flavors in meat cheese related products such as meat Loaf seasoning, gravies and process cheese products
ALCOHOL AND FERMENTED FOOD PRODUCTS: Alcohol is widely used as a carrier in many food flavors. Alcohol in food flavors will mostly evaporate if it is used as a solvent in food flavors for baked products or heat treated products. Some Islamic scholars do not consider a food product Halal even if it is made with all Halal ingredients but food flavor in which ethyl alcohol was used as a solvent. But other Islamic scholars recommend food products made with all Halal ingredients even if food flavors containing ethyl alcohol as a solvent. You have to contact your Islamic scholars about their advise. Muslim Consumer Group will not assign Halal status to food products which are even made with all ingredients but where ethyl alcohol was used in food flavors as a solvent. MAJOR TYPE OF FERMENTED MILK PRODUCTS:
Pickles from cucumber and sauerkraut from cabbage are made by salting (brining). No alcohol is produced during the processing of these products. However, when flavors are added, those flavors may or may not contain alcohol as a carrier. NON ALCOHOLIC BEVERAGES: Most of non alcoholic beverages are made from alcoholic beverages where alcohol is separated by use of cones or other method but they contain leftover alcohol, the flavor and color of the alcoholic beverages. A wine or alcoholic beverage consists of 6-12% alcohol, water, flavors obtained through fermentation process, colors. Every single component of wine or alcoholic beverages are Haram, so if they present in a non alcoholic beverages then the non alcoholic beverages became Haram too. The following things have to be Halal in order for a cheese to be considered Halal:
Cultured lipolyzed Cream: is considered Halal if the culture media, which is used to grow cultures is made from Halal ingredients. The use of microbial Lipase enzyme is the second requirement for cultured lipolyzed cream to be considered Halal. Cultured Lipolyzed Cream is made with use of cultures and Lipase enzyme. Lipase enzyme is used to split milk fat into free fatty acids eventually leading to methyl ketones, lactones and other volatile compounds for flavor. Gelatin is a derived water soluble protein made by controlled hydrolytic conversion of collagen, the protein constituent of white fibrous connective tissue from animals. Gelatin is obtained from one of the following: Beef bones and calf skin (Gelatin type B) or Skin, hide splits and trimming of pork (Gelatin type A) Gelatin is also obtained from fish. The fish gelatin is started coming to markets in 1993 (Muslim Consumer Group reported in one of Chicago Muslim news paper in 1993). It is expensive than pork and beef and also provide little unpleasant smell to the food products. Fish gelatin is used in Procter & Gamble's Sunny Delight fruit drinks. It is combined with Beta carotene a plant based color as a processing aid ingredient (not reported under the ingredients list) to help disperse the Beta carotene in liquid system. Fish gelatin was also used by Saputo Cheese Company under Stella, Frigo, Lorraine and Dragone brands for low fat and reduced fat cheeses. The Fish gelatin meets the Islamic dietary requirements and is considered as a Halal ingredient. Majority of Muslims do not purchase food products containing gelatin but a minority of Muslims consume food products made from Non-Zabiha beef gelatin. If these products are not under kosher certification, the manufacturer can change the source of gelatin from Non-Zabiha to pork. There is a big confusion about Kosher Gelatin which is now used very extensively in yogurts, sour Cream, Cottage cheese and Ice Cream. There are four type of kosher gelatin in the food products but none of them meet the Islamic dietary requirements and considered NOT Halal. Different kosher certifying organizations have different beliefs. For example kosher organization with symbols
So the statements such as "Gelatin is considered Kosher regardless of its source of origin", which appears in many Halal foods books is not true.
Only fish gelatin and gelatin made from the bones and skins of Halal animals slaughtered according to Islamic Sharia is considered Halal.
If an authentic and genuine non meat kosher certified food products bearing kosher symbols such as OU, K. CRC, V, Kuf K, KVH, COR and Parve meet the Islamic dietary requirements, then those products are considered Halal. However if they contain gelatin, kosher gelatin, wine, alcohol, L-cysteine from human hair, wine vinegar, rum flavor, beer batter then they are considered to be NOT Halal food products. For example if a food product contains gelatin or Kosher gelatin and also bears kosher symbol, then it will not be considered Halal. We do not recommend Kosher meat for Muslims because they do not announce Allah's name on each animal. Majority of Muslims do not consider it Halal. Besides, the Zabiha meat is accessible to Muslims in USA and Canada. PLEASE DONOT USE THE KOSHER CERTIFIED FOOD PRODUCTS IF THEY CONTAIN THE FOLLOWING INGREDIENTS: 1) Gelatin (2) Kosher Gelatin (3) L-Cysteine made from human hair (4) Wine (5) Liquor (6) Beer batter (7) Rum flavor (8) Ethyl Alcohol as a main ingredient appears on the ingredient list (9) Cochineal or Carmine, a red color from insects (10) Naturally Brewed Soy Sauce (11) Yeast Extract or Autolyzed Yeast made from brewer�s yeast, a by product of beer making (12) Torula Yeast grown on alcohol (13) Nucleotides (building block of nucleic acid) are obtained from yeast cells grown on alcohol, used in Infant Milk formulas to help babies build a good immune, digestive system and decreased incident of diarrhea (14) Vanilla Extract (15) Wine Vinegar (16) Ethyl alcohol is used as a solvent in natural and artificial flavors. i. Gelatin (Jell -o Gelatin products) ii. Kosher Gelatin (from cow not slaughtered according Jewish slaughtering methods such as kosher gelatin in Dannon yogurts) iii. Kosher Gelatin (from cows slaughtered according to Jewish method of slaughtered in which they pronounce name of Allah on the first cow and last cow, no pronouncement of Allah's name between first and last cows such as kosher gelatin in Entenmann's Frosted Toaster Pastries) iv. Wine (Grey Poupon Mustard) v. Alcohol vi. Alcohol in Flavor ( Some Islamic scholars accept it as Halal and some do not, please consult your Islamic scholar) vii. L-Cysteine from human Hair Cochineal (Insect red color, all insect except gross hopper are Haram according to Hanafi fiqha) viii. Naturally Brewed Soya Sauce (Soya sauce made with wheat and soy is Haram because the production of alcohol in its production and retention of 1-2% alcohol in soya sauce, Soya sauce made with water, Salt, Hydrolyzed vegetable Protein, Corn Syrup and Sodium Benzoate is Halal, it is also called All purpose Soya sauce) ix. Brewer's Yeast Extract ( some Islamic scholars accept it as Halal and some considered it mushbooh because it is by-product of beer making, please consult with your Islamic scholar) x. Beta Carotene (made with gelatin, if fish gelatin or vegetable oil is used then it is Halal) Lipolyzed Butterfat: The use of microbial Lipase enzyme is the requirement for lipolyzed butterfat to be considered Halal. Lipolyzed butterfat is made by use of Lipase enzyme to break butter fat to provide flavor. L-Cysteine is a non essential amino acid used in bakery products as dough conditioner. It helps keep the dough from shrinking in case of pizza crust and pita breads. It is also used in bagels. It also reduced mixing time. L-Cysteine is made from either
L-Cysteine from Halal synthetic material is Halal certified by Majelis Ulema of Indonesia and sale by Ajinomoto USA. BagelEz is a dough conditioner from Caravan Company of New Jersey. They used Halal certified L-Cysteine. According to Islamic Scholars the L-Cysteine made from human hairs is considered as a Haram product. YEAST EXTRACT OR AUTOLYZED YEAST Yeast is a single celled plant that has been useful to mankind since pre-historic times. There are numerous applications of yeast in the food industry
If it is grown on sugar cane then it is considered Halal.
Brewer's yeast extracts are used in soups, meat products, gravies, snacks, crackers, part of some of the culture media in cheese making. It is used in flavors and also vitamins. Baker's yeast extracts are used in non flavoring foods. The Islamic Scholars have different opinions regarding the brewer's yeast extracts. Some considered it Halal, some say, it is Mukrooh and some advise not to consume foods containing brewer's yeast extract. Our Islamic scholar considered it Halal if the alcohol penetrated inside the yeast cell and changed to new thing. There is no literature available to indicate that alcohol inside yeast react and changed to a new thing. This is the reason we do not consider yeast extract from beer making as a Halal ingredient. Please consult your Sheik or Imam on this topic. Vinegar Vinegar has been known for centuries. It is simply a dilute solution of water and acetic acid that contains coloring and flavoring agents in very small quantities from source of raw material. A typical distilled vinegar contains 95% of water and rest is acetic acid , minor constituents. It is made by two successive microbial processes,
U.S. Food and Drug Administration regulation states that the unmodified name vinegar apply only to the product derived from apples and that this product contain not less than 4 g of acetic acid in 100 ml of vinegar. Vinegar also contains small quantities of ash, sugars, phosphoric acid, alcohol, and glycerol. Vinegar is made by two process;
Air is used in both process. Fermentation : The fermentation of sugar into alcohol (ethanol) and which comprises the first step in manufacturing of vinegar using the yeast Saccharomyces sp, which proceeds as follow: C6H12O6 -------> 2C2H5OH + 2CO2 (sugar source) (Ethyl Alcohol) (Carbon Dioxide)The second fermentation step requires the microorganism acetobacter (Bacterium aceti) and oxygen as indicated below: Gelatin: is a derived water soluble protein made by controlled hydrolytic conversion of collagen, the protein constituent of white fibrous connective tissue from animals. Gelatin is obtained from one of the following: Beef bones and calf skin (Gelatin type B) or Skin, hide splits and trimming of pork (Gelatin type A) Gelatin is also obtained from fish. The fish gelatin is started coming to markets in 1993 (Muslim Consumer Group reported in one of Chicago Muslim news paper in 1993). It is expensive than pork and beef and also provide little unpleasant smell to the food products. Fish gelatin is used in Procter & Gamble's Sunny Delight fruit drinks. It is combined with Beta carotene a plant based color as a processing aid ingredient (not reported under the ingredients list) to help disperse the Beta carotene in liquid system. Fish gelatin was also used by Saputo Cheese Company under Stella, Frigo, Lorraine and Dragone brands for low fat and reduced fat cheeses. The Fish gelatin meets the Islamic dietary requirements and is considered as a Halal ingredient. Majority of Muslims do not purchase food products containing gelatin but a minority of Muslims consume food products made from Non-Zabiha beef gelatin. If these products are not under kosher certification, the manufacturer can change the source of gelatin from Non-Zabiha to pork. 2C2H5OH + 2O2 ---------> 2CH3COOH + 2H2O (Ethyl Alcohol) (Oxygen) (Acetic Acid) (Water) FYI Malt vinegar is used extensively in Britain, and wine vinegar in continental Europe. Distilled white vinegar and cider vinegar is preferred in USA and Canada. Types of Vinegar: There are six type vinegar is used throughout the world.
Halal Status of vinegar: There is a different of opinion among Hanafi and Shafi fiqa schools regarding vinegar. There is also different of opinion among Islamic Scholars regarding wine vinegar. Since there is possibility of wine being not 100% converted to acetic acid and water. There is left over wine in the wine vinegar, we consider wine vinegar not a Halal vinegar. We recommend distilled white vinegar because it is made from dilute alcohol. Please consult your sheik or Imam on this topic. VITAMINS FORTIFIED MILK: Milk from buffalo, camel, cow and goat is Halal by itself however milk in the US and Canada from cows and goats must be fortified with vitamins A and D by law. California is the only state where milk can be sold without vitamin fortification. In 1994, the Muslim Consumer Group brought the following facts about vitamins fortification of milk. a. What are the source of Vitamins A and D:Vitamin A for milk fortification is produced commercially by reacting calcium carbonate with water and then esterified with palmitic acid (source can be from a plant or an animal or a synthetic). Vitamin D3 is produced from sheep's wool lanolin (Halal). b. Presence of an emulsifier in Vitamin Mixes: A fat based emulsifier Polysorbate 80 is added to the vitamin mix for milk fortification s as a processing aid ingredient to help vitamins to be mix and distributed evenly with milk so that it is satisfy the law requirement of a specific amount of vitamins per quart of milk. This emulsifier is not mentioned on the ingredient declaration on the milk containers because it is considered a processing aid. This emulsifier should not be from pork fat. It has to be from plant fat such as soy bean. c. This vitamins mixture must be certified as Halal or kosher because there is no FDA regulations about the source of vitamins and the emulsifier for vitamin mix. If a manufacturer wishes to use an emulsifier and vitamins from pork source, there is no law to prevent it. d. Now almost every dairy in USA is using Kosher certified vitamin mix, so the milk in USA and Canada is Halal. e. Composition of Vitamin mix for milk fortification: Vitamin mix for milk fortification is made of Vitamin A, Vitamin D3, Water, Polysorbate 80 (an emulsifier), Propylene Glycol (to prevent freezing) and Sodium Benzoate as preservative. These ingredients other than Vitamin A and Vitamin D3 will not appear on the ingredients list of milk on its bottle because they considered as processing aid ingredients. f. VITAMIN MIX MANUFACTURERS: Tastemaker, Bungi Foods, Vitamins Inc., Danisco-Grindsted are the major suppliers for the vitamin mix (BASF and Roche vitamins are main suppliers of vitamin A & D) to the milk industry. These companies have kosher certified vitamin mixes. The vitamin mixes from above companies are consider Halal. Vanilla Vanilla is the most world prized flavor. It is obtained from the beans of a tropical vine of genus vanilla. The beans at harvest do not have the characteristic vanilla fragrance but requires curing processes to obtain the vanilla fragrance. All curing methods involve four basic phases:
Vanilla Standards: Vanilla extract is the only flavoring material with a US FDA standard of identity. It is included in the code of Federal Regulation (21CFR-169). Vanilla Extraction and Ice Cream Standard: Vanilla standards was developed and promulgated concurrent and in close relation with Ice Cream Standard(21-CFR-135.110). The labeling of Ice Cream is dependent on the type of flavoring used.
VANILLA PRODUCTS:
The more significant statement in the standard, which should be noted, require that the finished extract have no less than 35% ethyl alcohol and contains no less than one unit of vanilla bean per gallon. There is no animal derived ingredients are used in the above products. VANILLA WITHOUT ALCOHOL:
Vanillin Vanillin (4-hydroxy-3-methoxybenzaldehyde) a pleasant smelling aromatic compound occurs naturally in vanilla bean and also obtained from as by-product of pulp and paper industry by the oxidative break down of lignin. It may also be prepared by synthesis. LIGNIN VANILLIN VANILLA BEAN VANILLIN (vanilla bean flavor component) C8H8O3 Molecular weight: 152.16 HALAL STATUS OF VANILLIN: Artificial or synthetic vanillin do not contain alcohol and it is also Halal or Kosher certified. It is a Halal ingredient. Artificial or synthetic vanillin is made with all Halal ingredients and Halal process without alcohol. Lignin which used to make the artificial vanillin is plant products which is Halal by nature. Only methane is used as a solvent which is a Halal solvent. HOW TO IDENTIFY HALAL VANILLA AND ARTIFICIAL VANILLIN IN A FOOD PRODUCT: There are three steps, a Muslim can used to identify the Halal Vanilla and artificial vanillin in a food product. Step Number 1: Read the ingredients list on the food package. If you find a vanilla extract under the ingredients statement, this means the vanilla is extracted with alcohol and alcohol containing vanilla extract is added to the products. Vanilla Extract is a Haram ingredient. Stop here, do not use the product. Step Number 2: If the ingredient statement does not indicate the presence of vanilla extract but indicate the presence of vanilla flavor or Natural flavor or Natural and Artificial Flavor, look for kosher symbol, if you find kosher symbol, this indicates that no animal derived ingredients are used in vanilla flavor or Natural & Artificial flavor. This does not mean the product is Halal. Use of alcohol in vanilla flavor or Natural and Artificial flavor has to be investigated. Step Number 3: Contact the food manufacturer to find out whether alcohol is used as the carrier or solvent in the vanilla flavor or Natural and Artificial flavor, if not, then consume the product. If alcohol is used as a solvent, then do not consume the product. ICE CREAM PRODUCTS WITHOUT VANILLA OR FLAVORS: Some Ice Cream manufacturer used rework ice cream products with flavors containing alcohol in an Ice Cream product, which do not have any flavor, or vanilla at all as indicated by the ingredient list. Good Humor Company is using this practice for their Breyer brand of Ice Cream. It is possible others do not use this practice. ISLAMIC SCHOLARS' VIEW ON THIS TOPIC: Some Islamic Scholars considered a food product Not Halal if it is made with flavor containing alcohol as a solvent. But the others considered it Halal because they said the small or large quantity of the product does not intoxicate a person. Please consult your Sheik or Imam on this topic. C6H12O6 -------> 2C2H5OH + 2CO2 (sugar source) (Ethyl Alcohol) (Carbon Dioxide) The second fermentation step requires the microorganism acetobacter (Bacterium aceti) and oxygen as indicated below: 2C2H5OH + 2O2 ---------> 2CH3COOH + 2H2O (Ethyl Alcohol) (Oxygen) FYI Malt vinegar is used extensively in Britain, and wine vinegar in continental Europe. Distilled white vinegar and cider vinegar is preferred in USA and CanadaTypes of Vinegar: The use of microbial Lipase enzyme is the requirement for lipolyzed butterfat to be considered Halal. Lipolyzed butterfat is made by use of Lipase enzyme to break butter fat to provide flavor. L-Cysteine is a non essential amino acid used in bakery products as dough conditioner. It helps keep the dough from shrinking in case of pizza crust and pita breads. It is also used in bagels. It also reduced mixing time. L-Cysteine is made from either
L-Cysteine from Halal synthetic material is Halal certified by Majelis Ulema of Indonesia and sale by Ajinomoto USA. BagelEz is a dough conditioner from Caravan Company of New Jersey. They used Halal certified L-Cysteine. According to Islamic Scholars the L-Cysteine made from human hairs is considered as a Haram product. YEAST EXTRACT OR AUTOLYZED YEAST Yeast is a single celled plant that has been useful to mankind since pre-historic times. There are numerous applications of yeast in the food industry
If it is grown on sugar cane then it is considered Halal.
Brewer's yeast extracts are used in soups, meat products, gravies, snacks, crackers, part of some of the culture media in cheese making. It is used in flavors and also vitamins. Baker's yeast extracts are used in non flavoring foods. The Islamic Scholars have different opinions regarding the brewer's yeast extracts. Some considered it Halal, some say, it is Mukrooh and some advise not to consume foods containing brewer's yeast extract. Our Islamic scholar considered it Halal if the alcohol penetrated inside the yeast cell and changed to new thing. There is no literature available to indicate that alcohol inside yeast react and changed to a new thing. This is the reason we do not consider yeast extract from beer making as a Halal ingredient. Please consult your Sheik or Imam on this topic. Vinegar Vinegar has been known for centuries. It is simply a dilute solution of water and acetic acid that contains coloring and flavoring agents in very small quantities from source of raw material. A typical distilled vinegar contains 95% of water and rest is acetic acid , minor constituents. It is made by two successive microbial processes,
U.S. Food and Drug Administration regulation states that the unmodified name vinegar apply only to the product derived from apples and that this product contain not less than 4 g of acetic acid in 100 ml of vinegar. Vinegar also contains small quantities of ash, sugars, phosphoric acid, alcohol, and glycerol. Vinegar is made by two process;
Air is used in both process. Fermentation : The fermentation of sugar into alcohol (ethanol) and which comprises the first step in manufacturing of vinegar using the yeast Saccharomyces sp, which proceeds as follow: C6H12O6 -------> 2C2H5OH + 2CO2 (sugar source) (Ethyl Alcohol) (Carbon DioxideThe second fermentation step requires the microorganism acetobacter (Bacterium aceti) and oxygen as indicated below: L-Cysteine: is a non essential amino acid used in bakery products as dough conditioner. It helps keep the dough from shrinking in case of pizza crust and pita breads. It is also used in bagels. It also reduced mixing time. L-Cysteine is made from either
L-Cysteine from Halal synthetic material is Halal certified by Majelis Ulema of Indonesia and sale by Ajinomoto USA. BagelEz is a dough conditioner from Caravan Company of New Jersey. They used Halal certified L-Cysteine. According to Islamic Scholars the L-Cysteine made from human hairs is considered as a Haram product. YEAST EXTRACT OR AUTOLYZED YEAST Yeast is a single celled plant that has been useful to mankind since pre-historic times. There are numerous applications of yeast in the food industry
If it is grown on sugar cane then it is considered Halal.
Brewer's yeast extracts are used in soups, meat products, gravies, snacks, crackers, part of some of the culture media in cheese making. It is used in flavors and also vitamins. Baker's yeast extracts are used in non flavoring foods. The Islamic Scholars have different opinions regarding the brewer's yeast extracts. Some considered it Halal, some say, it is Mukrooh and some advise not to consume foods containing brewer's yeast extract. Our Islamic scholar considered it Halal if the alcohol penetrated inside the yeast cell and changed to new thing. There is no literature available to indicate that alcohol inside yeast react and changed to a new thing. This is the reason we do not consider yeast extract from beer making as a Halal ingredient. Please consult your Sheik or Imam on this topic. Vinegar Vinegar has been known for centuries. It is simply a dilute solution of water and acetic acid that contains coloring and flavoring agents in very small quantities from source of raw material. A typical distilled vinegar contains 95% of water and rest is acetic acid , minor constituents. It is made by two successive microbial processes,
U.S. Food and Drug Administration regulation states that the unmodified name vinegar apply only to the product derived from apples and that this product contain not less than 4 g of acetic acid in 100 ml of vinegar. Vinegar also contains small quantities of ash, sugars, phosphoric acid, alcohol, and glycerol. Vinegar is made by two process;
Air is used in both process. Fermentation : The fermentation of sugar into alcohol (ethanol) and which comprises the first step in manufacturing of vinegar using the yeast Saccharomyces sp, which proceeds as follow: C6H12O6 -------> 2C2H5OH + 2CO2 (sugar source) (Ethyl Alcohol) (Carbon DioxideThe second fermentation step requires the microorganism acetobacter (Bacterium aceti) and oxygen as indicated below: Yeast is a single celled plant that has been useful to mankind since pre-historic times. There are numerous applications of yeast in the food industry Baker's Yeast: Halal The role of baker yeast in baking industry is to leaven bread and related products. Baker's Yeast is a Halal yeast. Brewer's Yeast: This type of yeast is used in fermenting sugar in malt to produce alcohol and carbon dioxide in beer making. Wine Yeast: This yeast is used in making wine. Alcohol Yeast : Yeast is used in production of alcohol. Torula Yeast: Torula Yeast grows on sulfite waste and sulfite liquors. It is also grown on sugar cane. Torula yeast grown on sulphite liquor containing alcohol is not recommended for Muslims. If it is grown on sugar cane then it is considered Halal. Autolyzed Yeast Extracts or Yeast Extracts: Autolyzed yeast extracts are available as a powder derived from Baker's Yeast or Brewer's Yeast. After brewing the beer, the brewer yeast is separated from the beer and subjected to self digestion, the hydrolysis of yeast cell protein by the proteolytic enzymes indigenous to yeast cell. Brewer's yeast extracts are used in soups, meat products, gravies, snacks, crackers, part of some of the culture media in cheese making. It is used in flavors and also vitamins. Baker's yeast extracts are used in non flavoring foods. The Islamic Scholars have different opinions regarding the brewer's yeast extracts. Some considered it Halal, some say, it is Mukrooh and some advise not to consume foods containing brewer's yeast extract. Our Islamic scholar considered it Halal if the alcohol penetrated inside the yeast cell and changed to new thing. There is no literature available to indicate that alcohol inside yeast react and changed to a new thing. This is the reason we do not consider yeast extract from beer making as a Halal ingredient. Please consult your Sheik or Imam on this topic. 2C2H5OH + 2O2 ---------> 2CH3COOH + 2H2O (Ethyl Alcohol) (Oxygen) (Acetic Acid) (Water) FYI Malt vinegar is used extensively in Britain, and wine vinegar in continental Europe. Distilled white vinegar and cider vinegar is preferred in USA and Canada. Types of Vinegar: There are six type vinegar is used throughout the world.
Halal Status of vinegar: There is a different of opinion among Hanafi and Shafi fiqa schools regarding vinegar. There is also different of opinion among Islamic Scholars regarding wine vinegar. Since there is possibility of wine being not 100% converted to acetic acid and water. There is left over wine in the wine vinegar, we consider wine vinegar not a Halal vinegar. We recommend distilled white vinegar because it is made from dilute alcohol. Please consult your sheik or Imam on this topic. VITAMINS FORTIFIED MILK: Milk from buffalo, camel, cow and goat is Halal by itself however milk in the US and Canada from cows and goats must be fortified with vitamins A and D by law. California is the only state where milk can be sold without vitamin fortification. In 1994, the Muslim Consumer Group brought the following facts about vitamins fortification of milk. a. What are the source of Vitamins A and D: Vitamin A for milk fortification is produced commercially by reacting calcium carbonate with water and then esterified with palmitic acid (source can be from a plant or an animal or a synthetic). Vitamin D3 is produced from sheep's wool lanolin (Halal). b. Presence of an emulsifier in Vitamin Mixes: A fat based emulsifier Polysorbate 80 is added to the vitamin mix for milk fortification s as a processing aid ingredient to help vitamins to be mix and distributed evenly with milk so that it is satisfy the law requirement of a specific amount of vitamins per quart of milk. This emulsifier is not mentioned on the ingredient declaration on the milk containers because it is considered a processing aid. This emulsifier should not be from pork fat. It has to be from plant fat such as soy bean. c. This vitamins mixture must be certified as Halal or kosher because there is no FDA regulations about the source of vitamins and the emulsifier for vitamin mix. If a manufacturer wishes to use an emulsifier and vitamins from pork source, there is no law to prevent it. d. Now almost every dairy in USA is using Kosher certified vitamin mix, so the milk in USA and Canada is Halal. e. Composition of Vitamin mix for milk fortification: Vitamin mix for milk fortification is made of Vitamin A, Vitamin D3, Water, Polysorbate 80 (an emulsifier), Propylene Glycol (to prevent freezing) and Sodium Benzoate as preservative. These ingredients other than Vitamin A and Vitamin D3 will not appear on the ingredients list of milk on its bottle because they considered as processing aid ingredients. f. VITAMIN MIX MANUFACTURERS: Tastemaker, Bungi Foods, Vitamins Inc., Danisco-Grindsted are the major suppliers for the vitamin mix (BASF and Roche vitamins are main suppliers of vitamin A & D) to the milk industry. These companies have kosher certified vitamin mixes. The vitamin mixes from above companies are consider Halal. Vanilla Vanilla is the most world prized flavor. It is obtained from the beans of a tropical vine of genus vanilla. The beans at harvest do not have the characteristic vanilla fragrance but requires curing processes to obtain the vanilla fragrance. All curing methods involve four basic phases:
Vanilla Standards: Vanilla extract is the only flavoring material with a US FDA standard of identity. It is included in the code of Federal Regulation (21CFR-169). Vanilla Extraction and Ice Cream Standard: Vanilla standards was developed and promulgated concurrent and in close relation with Ice Cream Standard(21-CFR-135.110). The labeling of Ice Cream is dependent on the type of flavoring used.
VANILLA PRODUCTS:
The more significant statement in the standard, which should be noted, require that the finished extract have no less than 35% ethyl alcohol and contains no less than one unit of vanilla bean per gallon. There is no animal derived ingredients are used in the above products. VANILLA WITHOUT ALCOHOL:
Vanillin Vanillin (4-hydroxy-3-methoxybenzaldehyde) a pleasant smelling aromatic compound occurs naturally in vanilla bean and also obtained from as by-product of pulp and paper industry by the oxidative break down of lignin. It may also be prepared by synthesis. LIGNIN VANILLIN VANILLA BEAN VANILLIN (vanilla bean flavor component) C8H8O3 Molecular weight: 152.16 HALAL STATUS OF VANILLIN: Artificial or synthetic vanillin do not contain alcohol and it is also Halal or Kosher certified. It is a Halal ingredient. Artificial or synthetic vanillin is made with all Halal ingredients and Halal process without alcohol. Lignin which used to make the artificial vanillin is plant products which is Halal by nature. Only methane is used as a solvent which is a Halal solvent. HOW TO IDENTIFY HALAL VANILLA AND ARTIFICIAL VANILLIN IN A FOOD PRODUCT: There are three steps, a Muslim can used to identify the Halal Vanilla and artificial vanillin in a food product. Step Number 1: Read the ingredients list on the food package. If you find a vanilla extract under the ingredients statement, this means the vanilla is extracted with alcohol and alcohol containing vanilla extract is added to the products. Vanilla Extract is a Haram ingredient. Stop here, do not use the product. Step Number 2: If the ingredient statement does not indicate the presence of vanilla extract but indicate the presence of vanilla flavor or Natural flavor or Natural and Artificial Flavor, look for kosher symbol, if you find kosher symbol, this indicates that no animal derived ingredients are used in vanilla flavor or Natural & Artificial flavor. This does not mean the product is Halal. Use of alcohol in vanilla flavor or Natural and Artificial flavor has to be investigated. Step Number 3: Contact the food manufacturer to find out whether alcohol is used as the carrier or solvent in the vanilla flavor or Natural and Artificial flavor, if not, then consume the product. If alcohol is used as a solvent, then do not consume the product. ICE CREAM PRODUCTS WITHOUT VANILLA OR FLAVORS: Some Ice Cream manufacturer used rework ice cream products with flavors containing alcohol in an Ice Cream product, which do not have any flavor, or vanilla at all as indicated by the ingredient list. Good Humor Company is using this practice for their Breyer brand of Ice Cream. It is possible others do not use this practice. ISLAMIC SCHOLARS' VIEW ON THIS TOPIC: Some Islamic Scholars considered a food product Not Halal if it is made with flavor containing alcohol as a solvent. But the others considered it Halal because they said the small or large quantity of the product does not intoxicate a person. Please consult your Sheik or Imam on this topic. 2C2H5OH + 2O2 ---------> 2CH3COOH + 2H2O (Ethyl Alcohol) (Oxygen) (Acetic Acid) (Water) FYI Malt vinegar is used extensively in Britain, and wine vinegar in continental Europe. Distilled white vinegar and cider vinegar is preferred in USA and Canada. Types of Vinegar: There are six type vinegar is used throughout the world.
Halal Status of vinegar: There is a different of opinion among Hanafi and Shafi fiqa schools regarding vinegar. There is also different of opinion among Islamic Scholars regarding wine vinegar. Since there is possibility of wine being not 100% converted to acetic acid and water. There is left over wine in the wine vinegar, we consider wine vinegar not a Halal vinegar. We recommend distilled white vinegar because it is made from dilute alcohol. Please consult your sheik or Imam on this topic. VITAMINS FORTIFIED MILK: Milk from buffalo, camel, cow and goat is Halal by itself however milk in the US and Canada from cows and goats must be fortified with vitamins A and D by law. California is the only state where milk can be sold without vitamin fortification. In 1994, the Muslim Consumer Group brought the following facts about vitamins fortification of milk. a. What are the source of Vitamins A and D: Vitamin A for milk fortification is produced commercially by reacting calcium carbonate with water and then esterified with palmitic acid (source can be from a plant or an animal or a synthetic). Vitamin D3 is produced from sheep's wool lanolin (Halal). b. Presence of an emulsifier in Vitamin Mixes: A fat based emulsifier Polysorbate 80 is added to the vitamin mix for milk fortification s as a processing aid ingredient to help vitamins to be mix and distributed evenly with milk so that it is satisfy the law requirement of a specific amount of vitamins per quart of milk. This emulsifier is not mentioned on the ingredient declaration on the milk containers because it is considered a processing aid. This emulsifier should not be from pork fat. It has to be from plant fat such as soy bean. c. This vitamins mixture must be certified as Halal or kosher because there is no FDA regulations about the source of vitamins and the emulsifier for vitamin mix. If a manufacturer wishes to use an emulsifier and vitamins from pork source, there is no law to prevent it. d. Now almost every dairy in USA is using Kosher certified vitamin mix, so the milk in USA and Canada is Halal. e. Composition of Vitamin mix for milk fortification: Vitamin mix for milk fortification is made of Vitamin A, Vitamin D3, Water, Polysorbate 80 (an emulsifier), Propylene Glycol (to prevent freezing) and Sodium Benzoate as preservative. These ingredients other than Vitamin A and Vitamin D3 will not appear on the ingredients list of milk on its bottle because they considered as processing aid ingredients. f. VITAMIN MIX MANUFACTURERS: Tastemaker, Bungi Foods, Vitamins Inc., Danisco-Grindsted are the major suppliers for the vitamin mix (BASF and Roche vitamins are main suppliers of vitamin A & D) to the milk industry. These companies have kosher certified vitamin mixes. The vitamin mixes from above companies are consider Halal. Vanilla Vanilla is the most world prized flavor. It is obtained from the beans of a tropical vine of genus vanilla. The beans at harvest do not have the characteristic vanilla fragrance but requires curing processes to obtain the vanilla fragrance. All curing methods involve four basic phases:
Vanilla Standards: Vanilla extract is the only flavoring material with a US FDA standard of identity. It is included in the code of Federal Regulation (21CFR-169). Vanilla Extraction and Ice Cream Standard: Vanilla standards was developed and promulgated concurrent and in close relation with Ice Cream Standard(21-CFR-135.110). The labeling of Ice Cream is dependent on the type of flavoring used.
VANILLA PRODUCTS:
The more significant statement in the standard, which should be noted, require that the finished extract have no less than 35% ethyl alcohol and contains no less than one unit of vanilla bean per gallon. There is no animal derived ingredients are used in the above products. VANILLA WITHOUT ALCOHOL:
Vanillin Vanillin (4-hydroxy-3-methoxybenzaldehyde) a pleasant smelling aromatic compound occurs naturally in vanilla bean and also obtained from as by-product of pulp and paper industry by the oxidative break down of lignin. It may also be prepared by synthesis. LIGNIN VANILLIN VANILLA BEAN VANILLIN (vanilla bean flavor component) C8H8O3 Molecular weight: 152.16 HALAL STATUS OF VANILLIN: Artificial or synthetic vanillin do not contain alcohol and it is also Halal or Kosher certified. It is a Halal ingredient. Artificial or synthetic vanillin is made with all Halal ingredients and Halal process without alcohol. Lignin which used to make the artificial vanillin is plant products which is Halal by nature. Only methane is used as a solvent which is a Halal solvent. HOW TO IDENTIFY HALAL VANILLA AND ARTIFICIAL VANILLIN IN A FOOD PRODUCT: There are three steps, a Muslim can used to identify the Halal Vanilla and artificial vanillin in a food product. Step Number 1: Read the ingredients list on the food package. If you find a vanilla extract under the ingredients statement, this means the vanilla is extracted with alcohol and alcohol containing vanilla extract is added to the products. Vanilla Extract is a Haram ingredient. Stop here, do not use the product. Step Number 2: If the ingredient statement does not indicate the presence of vanilla extract but indicate the presence of vanilla flavor or Natural flavor or Natural and Artificial Flavor, look for kosher symbol, if you find kosher symbol, this indicates that no animal derived ingredients are used in vanilla flavor or Natural & Artificial flavor. This does not mean the product is Halal. Use of alcohol in vanilla flavor or Natural and Artificial flavor has to be investigated. Step Number 3: Contact the food manufacturer to find out whether alcohol is used as the carrier or solvent in the vanilla flavor or Natural and Artificial flavor, if not, then consume the product. If alcohol is used as a solvent, then do not consume the product. ICE CREAM PRODUCTS WITHOUT VANILLA OR FLAVORS: Some Ice Cream manufacturer used rework ice cream products with flavors containing alcohol in an Ice Cream product, which do not have any flavor, or vanilla at all as indicated by the ingredient list. Good Humor Company is using this practice for their Breyer brand of Ice Cream. It is possible others do not use this practice. ISLAMIC SCHOLARS' VIEW ON THIS TOPIC: Some Islamic Scholars considered a food product Not Halal if it is made with flavor containing alcohol as a solvent. But the others considered it Halal because they said the small or large quantity of the product does not intoxicate a person. Please consult your Sheik or Imam on this topic. There are six type vinegar is used throughout the world. Distilled White or Grain or Spirit Vinegar: It is produced from the natural fermentation of dilute alcohol to vinegar. The vinegar is filtered and contains Natural mellow aroApple Cider Vinegar: It is produced from unprocessed apple juice and vinegar retains its natural amber color and fruity flavWine Vinegar: Wine vinegar is produced from Burgandy wine and other wines.It retains a ruby color and wine like flavor. It is used in Oil-Vinegar Dressing and gourmet cooking and condimentsCorn (Maize) sugar Vinegar: This type of vinegar is produced from corn sugar. Sugar is first converted to alcohol then alcohol is converted to acetic acid and water. It is also a amber color vinegar. Vinegar has been known for centuries. It is simply a dilute solution of water and acetic acid that contains coloring and flavoring agents in very small quantities from source of raw material. A typical distilled vinegar contains 95% of water and rest is acetic acid , minor constituents. It is made by two successive microbial processes,
U.S. Food and Drug Administration regulation states that the unmodified name vinegar apply only to the product derived from apples and that this product contain not less than 4 g of acetic acid in 100 ml of vinegar. Vinegar also contains small quantities of ash, sugars, phosphoric acid, alcohol, and glycerol. Vinegar is made by two process;
Air is used in both process. Fermentation : The fermentation of sugar into alcohol (ethanol) and which comprises the first step in manufacturing of vinegar using the yeast Saccharomyces sp, which proceeds as follow: C6H12O6 -------> 2C2H5OH + 2CO2 (sugar source) (Ethyl Alcohol) (Carbon Dioxide) The second fermentation step requires the microorganism acetobacter (Bacterium aceti) and oxygen as indicated below: 2C2H5OH + 2O2 ---------> 2CH3COOH + 2H2O (Ethyl Alcohol) (Oxygen) (Acetic Acid) (Water) Note: Malt vinegar is used extensively in Britain, and wine vinegar in continental Europe. Distilled white vinegar and cider vinegar is preferred in USA and Canada. Types of Vinegar: There are six types of vinegar used throughout the world.
Halal Status of vinegar: There is a different of opinion among Hanafi and Shafi fiqah schools regarding vinegar. There is also different of opinion among Islamic Scholars regarding wine vinegar. Since there is possibility of wine being not 100% converted to acetic acid and water. There is left over wine in the wine vinegar, we consider wine vinegar not a Halal vinegar. We recommend distilled white vinegar because it is made from dilute alcohol. Please consult your sheik or Imam on this topic. Milk from buffalo, camel, cow and goat is Halal by itself however milk in the US and Canada from cows and goats must be fortified with vitamins A and D by law. California is the only state where milk can be sold without vitamin fortification. In 1994, the Muslim Consumer Group brought the following facts about vitamins fortification of milk. a. What are the source of Vitamins A and D:Vitamin A for milk fortification is produced commercially by reacting calcium carbonate with water and then esterified with palmitic acid (source can be from a plant or an animal or a synthetic). Vitamin D3 is produced from sheep's wool lanolin (Halal). b. Presence of an emulsifier in Vitamin Mixes: A fat based emulsifier Polysorbate 80 is added to the vitamin mix for milk fortification s as a processing aid ingredient to help vitamins to be mix and distributed evenly with milk so that it is satisfy the law requirement of a specific amount of vitamins per quart of milk. This emulsifier is not mentioned on the ingredient declaration on the milk containers because it is considered a processing aid. This emulsifier should not be from pork fat. It has to be from plant fat such as soy bean. c. This vitamins mixture must be certified as Halal or kosher because there is no FDA regulations about the source of vitamins and the emulsifier for vitamin mix. If a manufacturer wishes to use an emulsifier and vitamins from pork source, there is no law to prevent it. d. Now almost every dairy in USA is using Kosher certified vitamin mix, so the milk in USA and Canada is Halal. e. Composition of Vitamin mix for milk fortification: Vitamin mix for milk fortification is made of Vitamin A, Vitamin D3, Water, Polysorbate 80 (an emulsifier), Propylene Glycol (to prevent freezing) and Sodium Benzoate as preservative. These ingredients other than Vitamin A and Vitamin D3 will not appear on the ingredients list of milk on its bottle because they considered as processing aid ingredients. f. VITAMIN MIX MANUFACTURERS: Tastemaker, Bungi Foods, Vitamins Inc., Danisco-Grindsted are the major suppliers for the vitamin mix (BASF and Roche vitamins are main suppliers of vitamin A & D) to the milk industry. These companies have kosher certified vitamin mixes. The vitamin mixes from above companies are consider Halal. Vanilla Vanilla is the most world prized flavor. It is obtained from the beans of a tropical vine of genus vanilla. The beans at harvest do not have the characteristic vanilla fragrance but requires curing processes to obtain the vanilla fragrance. All curing methods involve four basic phases:
Vanilla Standards: Vanilla extract is the only flavoring material with a US FDA standard of identity. It is included in the code of Federal Regulation (21CFR-169). Vanilla Extraction and Ice Cream Standard: Vanilla standards was developed and promulgated concurrent and in close relation with Ice Cream Standard(21-CFR-135.110). The labeling of Ice Cream is dependent on the type of flavoring used. · Category I (21CFR-135): Vanilla Ice Cream contains only pure vanilla components and no artificial flavors. · Category II (21CFR-135): Vanilla ice cream can be flavored with up to one ounce of synthetic vanillin per unit of vanilla extract. This is a natural and artificial product and labeled vanilla flavored Ice cream. · Category III (21CFR-135): Ice cream contains predominantly or exclusively an artificial vanilla flavoring that includes primary synthetic vanillin. This product must be labeled Artificially flavored or Artificial vanilla. VANILLA PRODUCTS:
The more significant statement in the standard, which should be noted, require that the finished extract have no less than 35% ethyl alcohol and contains no less than one unit of vanilla bean per gallon. There is no animal derived ingredients are used in the above products. VANILLA WITHOUT ALCOHOL:
Vanillin Vanillin (4-hydroxy-3-methoxybenzaldehyde) a pleasant smelling aromatic compound occurs naturally in vanilla bean and also obtained from as by-product of pulp and paper industry by the oxidative break down of lignin. It may also be prepared by synthesis. LIGNIN VANILLIN VANILLA BEAN VANILLIN (vanilla bean flavor component) C8H8O3 Molecular weight: 152.16 HALAL STATUS OF VANILLIN: Artificial or synthetic vanillin does not contain alcohol and it is also Halal or Kosher certified. It is a Halal ingredient. Artificial or synthetic vanillin is made with all Halal ingredients and Halal process without alcohol. Lignin which used to make the artificial vanillin is plant products which is Halal by nature. Only methane is used as a solvent which is a Halal solvent. HOW TO IDENTIFY HALAL VANILLA AND ARTIFICIAL VANILLIN IN A FOOD PRODUCT: There are three steps, a Muslim can used to identify the Halal Vanilla and artificial vanillin in a food product. Step Number 1: Read the ingredients list on the food package. If you find a vanilla extract under the ingredients statement, this means the vanilla is extracted with alcohol and alcohol containing vanilla extract is added to the products. Vanilla Extract is a Haram ingredient. Stop here, do not use the product. Step Number 2: If the ingredient statement does not indicate the presence of vanilla extract but indicate the presence of vanilla flavor or Natural flavor or Natural and Artificial Flavor, look for kosher symbol, if you find kosher symbol, this indicates that no animal derived ingredients are used in vanilla flavor or Natural & Artificial flavor. This does not mean the product is Halal. Use of alcohol in vanilla flavor or Natural and Artificial flavor has to be investigated. Step Number 3: Contact the food manufacturer to find out whether alcohol is used as the carrier or solvent in the vanilla flavor or Natural and Artificial flavor, if not, then consume the product. If alcohol is used as a solvent, then do not consume the product. ICE CREAM PRODUCTS WITHOUT VANILLA OR FLAVORS: Some Ice Cream manufacturer used rework ice cream products with flavors containing alcohol in an Ice Cream product, which do not have any flavor, or vanilla at all as indicated by the ingredient list. Good Humor Company is using this practice for their Breyer brand of Ice Cream. It is possible others do not use this practice. ISLAMIC SCHOLARS' VIEW ON THIS TOPIC: Some Islamic Scholars considered a food product Not Halal if it is made with flavor containing alcohol as a solvent. But the others considered it Halal because they said the small or large quantity of the product does not intoxicate a person. Please consult your Sheik or Imam on this topic. |
Saturday 29 June 2013
Ingredient Types
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